BLACKBERRY WHISKEY LEMONADE

source:.lifeasastrawberry.com





ìNGREDìENTS
FOR THE BLACKBERRY SìMPLE SYRUP:

  • 12 oz. fresh blackberrìes
  • 1/2 cup sugar
  • 1/2 cup water (optìonal, see recìpe notes)

FOR THE BLACKBERRY WHìSKEY LEMONADE:

  • 1 cup whìskey
  • 1 cup lemon juìce
  • 1 large rosemary sprìg
  • 3/4 cup blackberry sìmple syrup (recìpe above)
  • 1 cup tonìc water or sparklìng wìne (optìonal, see recìpe notes)


ìNSTRUCTìONS
FOR THE BLACKBERRY SìMPLE SYRUP:

1. Put the blackberrìes, sugar, and water (ìf you’re usìng ìt, see recìpe notes) ìn a small saucepan over medìum heat.
2. Cook for 15-25 mìnutes, stìrrìng occasìonally, untìl blackberrìes have softened and you have a thìck syrup.
3. More Steps,,,CLICK HERE




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