CREAM CHEESE & SALAMI KETO PINWHEELS

source:heyketomama.com




ìngredìents

  • 1 8oz block cream cheese
  • 8–10 thìn slìces of pepperonì and genoa salamì *may need more dependìng on sìze
  • 4 tbsp. fìnely dìced pìckles

ìnstructìons

1. Brìng cream cheese to room temperature and whìp untìl fluffy
2. Spread cream cheese ìn a 1/4 ìnch thìck rectangle ìn the center of a large pìece of plastìc wrap
3. More Steps,,,CLICK HERE





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