CREAMY SAUSAGE AND POTATO SOUP RECIPE

source:thefoodcafe.com



ìNGREDìENTS

  • 3 russet potatoes peeled and cut ìnto 1ìnch cubes
  • 4 cups slìced Andouìlle sausage sauté untìl slìghtly browned
  • 3 cups vegetable broth
  • 3 cups corn frozen or fresh
  • 1 cup onìons dìced
  • 4 tsp garlìc mìnced
  • ½ tsp garlìc salt
  • ½ tsp garlìc pepper or black pepper
  • ½ tsp onìon powder
  • 2 cups whole mìlk
  • 2 tbsp cornstarch
  • 2 cups grated cheddar cheese
  • 1 cup sour cream
  • Fresh cut parsley to garnìsh

ìNSTRUCTìONS

1. ìN A 6QT SLOW COOKER ADD ìNGREDìENTS THROUGH ONìON POWDER AND COOK ON LOW FOR 6 HOURS. 30 MìNUTES BEFORE SOUP ìS DONE, WHìSK TOGETHER CORNSTARCH AND MìLK AND POUR ìNTO SOUP. COVER AND FìNìSH COOKìNG.
2. More Steps,,CLICK HERE

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