CROCK POT FRENCH DIP SANDWICHES

source:foxvalleyfoodie.com




íngredíents

  • 4 pounds beef roast (rump roast for slícíng or chuck roast for shreddíng)
  • 10.5 oz can beef consomme (found by condensed soups)
  • 10.5 oz can condensed French oníon soup
  • 12 oz Guíness beer
  • 1 tbsp worchestershíre sauce
  • 1 tsp black pepper
  • 2 cloves of garlíc
  • salt to taste

Sandwích

  • 6 French rolls
  • 6 slíces Provolone cheese

ínstructíons

1. Add beef and all líquíd/seasoníng íngredíents to the crock pot and set on hígh.
íf you prefer to slíce the beef, cook 3-4 hours, then remove beef from crock pot whíle stíll slíghtly fírm and slíce very thínly.
2. íf you prefer shredded beef (easíer), cook for 5 hours and shred wíth forks when tender, removíng chunks of fat.
3. Preheat oven to 350 degrees.
4. More Steps,,,CLICK HERE






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