EASY BEST CANTINA STYLE SALSA WITH HOMEMADE CORN TORTILLA CHIPS DELICIOUS

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CANTINA STYLE SALSA WITH HOMEMADE CORN TORTILLA CHIPS

Source : http://withsaltandwit.com

With fresh ingredients, this simple and delicious salsa with homemade corn tortilla chips comes together quickly for a tasty snack!

Ingredients

Salsa:

  • 1 can (28 oz) can diced tomatoes
  • 2 small jalapenos, (seeds and membrane removed for a milder recipe)
  • Juice of two medium limes
  • 1/4 cup roughy chopped cilantro
  • 2 garlic cloves, minced
  • 1/2 sweet onion, roughly chopped
  • 1 Tbsp cumin
  • 1 tsp salt , or to taste
  • 1 tsp pepper, or to taste
  • Pinch sugar


Chips:

  • 1 package (24 count) corn tortillas
  • Olive Oil spray
  • Sea Salt, to sprinkle

Instructions

1. Preheat oven to 415*F.

2. Working in batches, lay corn tortillas onto large baking sheet. Spray with olive oil spray and sprinkle with sea salt. Bake 8-10 minutes or until crispy and golden brown.

3. more steps, click here

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