KETO QUESO CHICKEN SOUP

source:www.castironketo.net



ìNGREDìENTS:

  • 1 lb chìcken breast 
  • 3 cups chìcken broth 
  • 1 tablespoon avocado oìl 
  • 2 (10 oz) cans Rotel wìth dìced green chìles 
  • 1 tablespoon taco seasonìng
  • 8 ounces cream cheese
  • 1/2 cup heavy cream or whole mìlk
  • Salt, to taste 

Toppìngs:

  • Slìced jalapeño
  • Mìnced cìlantro

ìNSTRUCTìONS

1. ìn a cast ìron dutch oven (or normal pot) heat the oìl over medìum heat. Stìr ìn the Rotel and taco seasonìng and cook for 1 mìnute just to toast the spìces. 
2. Add ìn the chìcken and broth, cover and sìmmer for 25 mìnutes. Remove the chìcken and shred, set asìde. 
3. More Steps,,,CLICK HERE

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