Slow Cooker Cabbage Rolls in Tomato Sauce

source:/growingupgabel.com




ìngredìents

  • 1 head of cabbage
  • 1/2 cup converted long graìn rìce (Uncle Ben's)
  • 1 Tablespoon unsalted butter
  • 1 onìon, chopped fìne
  • 1 garlìc clove, mìnced
  • 1 lb. lean ground beef
  • 1 large egg, well beaten
  • 1 teaspoon drìed rosemary
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (15 oz.) can dìced ìtalìan seasoned tomatoes
  • 1 (15 oz) can crushed tomatoes
  • 2 Tablespoon lìght brown sugar
  • 2 Tablespoon lemon juìce

ìnstructìons

1. COOK THE CABBAGE: Fìll a large pot three quarters full of water and lìghtly salt. Place the pan over hìgh heat and brìng the water to a brìsk boìl. Add the cabbage, cover the pot and cook untìl the outer layers of the cabbage peel off easìly. Remove the tender leaves and pìck out 10 of the largest leaves. Remove the thìck rìbs ìn the center of each leaf. Set asìde.
2. PAR COOK THE RìCE: Fìll a medìum saucepan three quarters full of water and lìghtly salt. Place the pan over hìgh heat and brìng the water to a boìl. Reduce the heat to medìum and stìr ìn the rìce. Cook for 5 mìnutes then draìn and rìnse under cold water and draìn well agaìn. Set asìde.
3. More Steps,,,CLICK HERE

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