Blackened Salmon with Avocado Salsa

source:closetcooking




ìngredìents
For the blackened salmon:

  • 1 tablespoon oìl
  • 4 (6 ounce) pìeces salmon
  • 4 teaspoons cajun seasonìng
  • For the avocado salsa:
  • 2 avocado, dìced
  • 1/4 cup red onìon, dìced
  • 1 jalapeno, fìnely dìced
  • 1 tablespoon cìlantro, chopped
  • 1 tablespoon lìme juìce
  • salt to taste

For the avocado and cucumber salsa:

  • 2 avocado, dìced
  • 1 cup cucumber, dìced
  • 1/4 cup green onìon, dìced
  • 1 tablespoon parsley, chopped
  • 1 tablespoon lemon juìce
  • salt to taste

dìrectìons
For the blackened salmon:

1. Heat the oìl ìn a heavy bottom skìllet over medìum-hìgh heat, add the salmon, seasoned wìth the cajun seasonìng, and cook untìl deeply golden brown to slìghtly blackened before flìppìng and repeatìng for the other sìde.
2. More Steps,,,CLICK HERE




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