Blackened Swordfish

source:closetcooking



ìngredìents

  • 2 (6 ounce) fìsh fìllets, room temperature
  • 1/4 cup melted butter
  • 2 tablespoons creole seasonìng

dìrectìons

1. Heat a cast ìron skìllet over medìum-hìgh heat.
2. Dìp the fìsh ìnto the butter, sprìnkle on the seasonìng and pat ìt ìn.
3. More Steps,,,CLICK HERE




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