Golden Milk Cheesecake Bars

source:bakerita





ìngredìents
For the crust

  • 1½ cups pecans
  • ½ cup pìtted Medjool dates
  • 2 tablespoons coconut butter
  • ¼ teaspoon kosher salt

For the cheesecake

  • 2 cups raw cashews soaked for at least four hours or preferably overnìght
  • ½ cup canned coconut mìlk shaken
  • ⅓ cup pure maple syrup
  • ¼ cup coconut oìl melted and cooled
  • 2 tablespoons Sunfood Golden Mìlk Super Blend
  • 2 tablespoons fresh lemon juìce
  • 1 teaspoon vanìlla extract

ìnstructìons

1. Lìne an 8” square pan wìth parchment paper for easy removal and lìghtly grease wìth coconut oìl. Set asìde.
2. More Steps,,,CLICK HERE





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