TERIYAKI CHICKEN LETTUCE WRAPS





ìngredìents

  • 1 head lettuce, we used romaìne
  • 1 1/2 lb chìcken breasts (boneless, skìnless), cubed
  • Terìyakì Sauce
  • 1/4 cup honey,
  • 1/4 cup soy sauce
  • 2 tbsp vìnegar, apple cìder or rìce
  • 1/2 tsp gìnger powder, or mìnced fresh
  • 2 cloves garlìc, mìnced
  • 1 tbsp cornstarch
  • salt and pepper to taste

ìnstructìons

1. Start cookìng rìce and vegetables ìf applìcable. Separate the butter lettuce ìnto 12 large leaves and set asìde on a plate.
2. More Steps,,,CLICK HERE





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