Baked Parmesan Zucchini Sticks #snacks #appetizer #easyrecipe #breakfast

Baked Parmesan Zucchini Sticks #snacks #appetizer #easyrecipe #breakfast

I sincerely can't think about a superior method to get your children to eat their veggies. Also all the medical advantages of zucchini, from malignant growth counteractive action to heart assault and stroke avoidance! No untruth! 

I even got the hand model to eat a few and he adored them. Trust me that is huge. There was a period around 5 years back when the hand model was a vegan. In any case, here's the amusing thing, during his veggie lover year, he barely ate any vegetables. He abhors vegetables! How is this conceivable? I realize it's conceivable to despise vegetables, yet for what reason would you transform into a veggie lover? It was a time of eating bagels and cream cheddar. I'd make him veggie lover dinners, he'd eat them yet he'd whine not surprisingly. 

Be that as it may, not this time, the hand model said they were extremely fresh and heavenly. I don't have the foggiest idea on the off chance that he was being pleasant in light of the fact that I was including his deliver my blog, yet I'll take it. See that splendidly manicured hand! The person buckles down for those nails! 

Be that as it may, these young doggies are prepared and did I notice that they are so natural to make. You dunk them in egg, at that point move them in a blend of Panko breadcrums and Parmesan cheddar and prepare them until fresh. You can't turn out badly. Flawless canapé, immaculate bite and impeccable with farm dressing

Baked Parmesan Zucchini Sticks #snacks #appetizer #easyrecipe #breakfast


  • 3 medium zucchini cut in sticks
  • 1 cup breadcrumbs I used Panko
  • 1/2 cup Parmesan cheese grated
  • 1 egg
  • 1/4 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • Ranch dressing optional


  1. Preheat oven to 425 F degrees. Prepare a baking sheet with parchment paper.
  2. I used 3 medium zucchini which i cut in half, then cut each half in half lengthwise,then each quarter in half again, so you end up with 8 sticks from one zucchini.
  3. Beat the egg in a shallow plate. Season the egg with salt and pepper. In another shallow plate mix the Panko breadcrumbs together with the Parmesan cheese. Season with salt and pepper.
  4. Dip each zucchini stick in the egg wash, then roll through the breadcrumb mixture, making sure each stick is fully covered with the breadcrumbs.
  5. Bake for about 20 minutes or until golden brown and crispy.
  6. Serve with Ranch dressing or Marinara sauce.


  • Nutritional information does not include ranch dressing.
  • Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.

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