GROUND BEEF STUFFED PEPPER SKILLET #dinner #healthyrecipes #vegan

GROUND BEEF STUFFED PEPPER SKILLET #dinner #healthyrecipes #vegan

I figured the time had come to impart another skillet supper to you since it's school year kickoff season what not. There is nothing superior to a snappy and simple formula that just dirties one dish. Less dishes for the success! 

Ground Beef Stuffed Pepper Skillet 

Begin with one pound of burger and dark colored it in a skillet with onion and garlic. 

Channel the fat at that point include some uncooked rice, diced tomatoes, diced chime peppers and a lot of flavors. 

Include some meat juices at that point heat the blend to the point of boiling. 

I utilized a flame cooked diced tomatoes for this formula, which I think drew out some extraordinary flavors. On the off chance that you don't have those close by, you can utilize ordinary diced tomatoes. 

Mix in a little tomato glue alongside some Italian herbs to give the soup somewhat more body and profundity of flavor.

Read More Our Recipe : Easy Recipe Crispy Buffalo Cauliflower Poppers For Healthy Dinner

GROUND BEEF STUFFED PEPPER SKILLET #dinner #healthyrecipes #vegan


  • 1 lb. ground beef
  • 1/2 onion, diced
  • 3 cloves garlic, minced
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 14.5 oz can fire roasted diced tomatoes
  • 3/4 cups uncooked long grain white rice (I use Jasmine)
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 cups shredded colby-jack cheese
  • 1 tbsp fresh parsley for garnish


  1. Brown the ground beef with the onion and garlic in a skillet over medium heat until ground beef is fully cooked, crumbled, and no longer pink. Drain and discard any fat. Place the skillet back on the heat and add in the bell peppers, diced tomatoes, rice, beef broth, tomato paste, Italian seasoning, salt and pepper. Stir to combine and bring mixture to a boil.
  2. Reduce heat to a simmer, cover and let cook for about 18 minutes, until rice is cooked through.
  3. Fluff the rice with a fork and top with the shredded cheese. Cover again and let cheese melt over low heat. Garnish with fresh parsley and enjoy!

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