#THEBEST #CHOCOLATE #CREAM #PIE #CAKE #DESSERTS

THE BEST CHOCOLATE CREAM PIE
#THEBEST #CHOCOLATE #CREAM #PIE #CAKE #DESSERTS

#THEBEST #CHOCOLATE #CREAM #PIE #CAKE #DESSERTS


The Best Chocolate Cream Pie Ever! This formula utilizes unadulterated chocolate and vanilla concentrate which include that additional layer of extravagance, flavor and goodness! This pie is so great! I trust you attempt it! 

Revelation: I was repaid by Nielsen-Massey Vanillas for my time in building up this formula and post. All feelings are my own. 

#THEBEST #CHOCOLATE #CREAM #PIE #CAKE #DESSERTS


I can't accept we are just 10 days away until Christmas! Where on earth did for this present year go? Is it accurate to say that you are insane occupied at this moment or doing alright and all prepared for the occasion? I feel like everybody sort of can be categorized as one of the two camps. 

Indeed, whatever perspective you are in, I trust you can discover some time this Christmas season to relax. Invest energy with family and companions, appreciate minutes and appreciate the remainder of this current year. This year, we are made a beeline for Dallas to go through Christmas with my family. 

In the event that there's one thing we do well at my folks house, it's cooking and eating! There is certain to be a lot of nourishment on our vacation table and with that, I think each occasion table likewise needs an astonishing, work of art dessert. What's more, custom made? far better! 

This Chocolate Cream Pie is so great! This formula calls for Nielsen-Massey's unadulterated chocolate extricate which, I think includes a decent extra chocolatey enhance and is fabulous! I likewise utilize a mix of semi-sweet and self-contradicting chocolate, I do something very similar in chocolate chip treats and I think the mix of these two chocolates is paradise!

#THEBEST #CHOCOLATE #CREAM #PIE #CAKE #DESSERTS


Ingredients

For the Oreo cookie crust:

  • 24 Oreo cookies with filling, crushed into crumbs
  • 3 tablespoons unsalted butter melted and cooled

For the filling:

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup unsweetened cocoa
  • pinch of salt
  • 2 1/2 cups half-and-half
  • 6 egg yolks at room temperature
  • 1 5.3 oz. semisweet chocolate baking bar, finely chopped
  • 1 5.3 oz. 60% cacao bittersweet chocolate baking bar, finely chopped
  • 2 tablespoons unsalted butter
  • 1 teaspoon Nielsen-Massey pure vanilla extract
  • 1 teaspoon Nielsen-Massey pure chocolate extract

For the whipped cream topping:

  • 1½ cups cold heavy cream
  • 1½ tablespoons granulated sugar
  • ½ teaspoon Nielsen-Massey pure vanilla extract

Instructions

For the Oreo cookie crust:

  1. Preheat oven to 350 degrees F. Combine the Oreo cookie crumbs and the melted butter in a medium bowl and toss until the crumbs are evenly moistened. Transfer the crumbs to a 9-inch pie plate.
  2. Press the crumbs evenly into the bottom and up the sides of the pan, forming a crust. Refrigerate the lined pie plate for about 20 minutes.
  3. Bake for 10 minutes, until the crust is set. Cool on a wire rack while you make the filling.

For the filling:

  1. Whisk together the sugar, cornstarch, cocoa and salt in a large saucepan. In a separate bowl, whisk together the half-and-half and egg yolks. Gradually whisk the egg mixture into the sugar mixture.
  2. Turn on the heat to medium heat, and whisk constantly, for about 6 to 8 minutes or just until mixture begins to boil. Cook, whisking constantly, 1 more minute and remove from heat. Whisk in both chocolates, the butter, the vanilla and the pure chocolate extract until smooth. The mixture will still be hot so everything will mix together very nicely.
  3. Place plastic wrap directly on warm filling. Let stand for at least 30 minutes. Spread the filling in the cooled Oreo cookie crust; place plastic wrap directly on filling and chill the pie in the refrigerator for about 8 to 24 hours or until set.

For the whipped cream topping:

  1. When ready to serve, beat the heavy cream, sugar, and vanilla on low speed until small bubbles form, for about 30 seconds. Increase the speed to medium and beat until the whipped cream is smooth and thick, forming soft peaks; this usually takes about 1 to 2 minutes.
  2. Spread the whipped cream over the chilled filling and serve. Garnish with chocolate shavings if desired. Enjoy!

For More Detail : bit.ly/2XN0GQ0






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